Between the stoves...
Kitchen service
Argi designs the menus—omnivorous, vegetarian, vegan, intolerances…—based on your needs. Traditional and international cuisine, also for events, to choose between two options —in the price list—: catering with or without service.
1. CATERING SERVICE
We bring the previously agreed menu, and you can use it as you see fit.
2. FULL SERVICE
In this service, the preparation of the agreed-upon menu is included, along with the placement and serving of the various dishes that have been ordered, as well as the collection and cleaning.
Guideline menus
Breakfast 1
Coffee and InfusionsFruitsFruit and vegetable smoothies flavored in 2 typesHomemade bread toastHomemade jamsHomemade cakePotato omelette
10€14€
Breakfast 2
InfusionsCoffeeFlavored fruit and vegetable smoothies, 3 typesHomemade bread toastHomemade jamsHomemade cake of 2 typesApple and cheese tartletsPotato omelettePotato omelette with mushrooms and pâté cream.Fruit
13€18€
Lunch 1
Vichyssoise or ajo blanco with grapes and melon or creamy vegetable soup with a heart of cheese.Roasted chickpeas with spinach and yogurt vinaigrette or creamy zucchini and sweet potato tart or tabbouleh.Apple pie or orange and banana semifreddo or rice cake.
20€25€
Lunch 2
Rice with mushrooms and chicken.Oven-roasted pork head with side dishFlan and apple pie
30€35€
Alubiada MenuTypical bean dish from the Basque Country
Red beans with sacramentos and collard greens. Dessert: flan and apple pie.
30€35€
Special wedding menu
StartersHam croquettesWarm salad with prawns in Thai sauce.Grilled mushrooms with garlic oil and ham.SecondStuffed peppers with hake in American sauceOven-glazed pork roast with apple compote and rum sauceDessertPantxineta filled with pastry cream and hot chocolate.Bread, water, cosechero, white or rosé wine, and coffee.
60€75€
Dinner 1
Vegetable cream (Organic)Warm salad made with seasonal products and different vinaigrettes.Peppers stuffed with meat in mushroom sauce.Cheesecake
20€25€
Dinner 2
Three skewers (to choose between prawn and leek tartlets, vegetable and chicken curry rolls, mushrooms gratin with Ali oli and crispy ham, mushroom and prawn skewers with two sauces, potato ball stuffed with spicy seafood (or not) ...Misso soup with vegetables and mushrooms.Warm salad: with grilled vegetables, lettuce, cheese, nuts...Oven-glazed pork loin with parmentier puree and crispy sweet potato.Dessert tasting.
26€33€
Argi Tobalina
Chef trained at the Galdakao cooking school and in the cuisine of different countries: Latin America, Japan, Egypt...Now immersed in recovering edible wild plants in different recipes. And taking care of the ecological and kilometer 0 product.
Address:
Bº Sallobante S/N
48309 Errigoiti
Bizkaia