In our Aterpetxe we could not miss a Basque and charismatic cook, for your stay, events, celebrations or retreats: Argi Tobalina. When we do not feel like cooking, we have the option of using her custom-designed menus - breakfasts, lunches and dinners - based on vegetables, fresh fish and local meats, delicious and abundant, I assure you, ummm....

We bring yoga to all members of the family, whatever their age and condition.

Mundaka Barra Surf has a wide range of services that adapt to everything related to this exciting sport, art of surfing the waves, by the hand of Gaizka San Justo.

Amalia Holguín is a cook and nutritional advisor. She is dedicated to teach how to cook and eat healthy and tasty food, and thus approach food from enjoyment, intuition and health care.
In Sallobante she cooks for the attendees to our retreats.

All the products produced by Bizkaigane are organic, derived from sheep's and cow's milk: cured, fresh, fine paste, blue cheese, and also yogurt and kefir.